Saturday was a big day here on the island. Bald Head Blues celebrated its first anniversary complete with BBQ – a whole pig smoked by the Claudes (Sr. & Jr.), Melissa and Chef Chip – and all the fixin’s (Chef makes some killer beans and hushpuppies!).
I am not prone to getting up before dawn, but as the island’s unofficial documentarian, the cooking of a pig in the wee hours seemed like too good a slice of island life to pass up. So, when 5 o’clock rolled around, I suppressed the desire to hit the snooze button multiple times, grabbed a camera and zipped up to the Market.
It was still dark when I arrived and I found Claude and Melissa lounging